We love Food + Science. We experiment and enjoy sharing what we learn and know with others. Anyone who is interested can join, whether you’re a student, chef or manufacturer!
Looking for more in-depth learnings? Take one of our food science courses. What about the science of ice cream? Or, the science of cake? Or start with the basics of food chemistry!
There are literally countless recipes for caramel sauces. But, if you look more closely, you’ll find just 3 recurring patterns in these recipes. You can …
Ever tried making pistachio ice cream? And ended up with brown ice cream? Not at all like the vibrant green pistachio ice creams you’d find …
What do you want to learn?
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What is Food Science?
Food Science is science (e.g. physics, chemistry & microbiology) applied to food. It picks up where agricultural sciences wrap up and hands over to the nutritional sciences once the food has been made.
Want to know what food science is all about? Start here and read our intro to food science!
A Food Science Example
Do’s & Don’ts of Scones
We, food scientists, want to know why food behaves the way it does. We can look at large-scale processes, but often digging into small-scale recipes teaches you plenty as well!
Our post discussing the do’s and don’ts of making scones is a great example!
Has a specific food spiked your scientific curiosity?
Looking for more in-depth learnings? Take one of our food science courses. What about the science of ice cream? Or, the science of cake? Or start with the basics of food chemistry!